Lamb Belly + Lamb Leg With the ever increasing costs of groceries and incoming tariffs from our neighbours' we've been working on some...

OMG...What a great trip. We recently went to Italy to find some inspiration for this years holiday menus and did we ever bring some back...

It's here! Our next po-up is scheduled for September 13, 2024. With only a limited number of tickets available be sure to get yours. ...

November 30 Through December 02 2023 was soooo much fun. We were able to secure a beautiful Air B and B right on the ocean in Ladysmith,...

I've never been more excited then when taking a big swing! This year we have secured one of the most beautiful locations in our area...

FALL IS HERE! One my favourite times of the year is upon us now. It brings back many great childhood memories. From where we grew up,...

I have had the ability to take on some new projects within the scope of my experience over the last couple of weeks and wanted to share...

I always get excited when the air changes and you can smell spring around the corner....It usually means some of the best Canadian...

As a Chef, finding and staying inspired can be a big part of the fun! Finding inspiration in our daily lives no matter what we do can...

Lets talk supporting local and sustainability! Nanaimo (well pretty much central to south Vancouver island) has an amazing growing...

Carrots you say? OK! In a world that has become very meat focused, we have begun (over the last 5-8 years) to see many Chefs (myself...

Paris....an actual dream come true! Ever since I was a young chef I have always wanted to go to Paris and learn the "French"...